Sun-dried Tomato, Garlic Dip
Appetizer
Ingredients
¾ cup Mayonnaise - (or you can make your own)
1.5 oz. Sun-Dried Tomatoes
3 Tbs. Garlic – Minced
2 Tbs. Parmesan – Grated
½ Fresh Lemon – Juiced
½ tsp. Onion Powder
¼ tsp. Garlic Salt
¼ tsp. Black Pepper
A Few Sprigs Fresh Parsley
Directions
Combine mayonnaise, sun-dried tomatoes, garlic, Parmesan, lemon juice, onion powder, garlic salt, black pepper, and parsley in a food processor. Pulse until well blended and creamy. Alternatively, this may be done in a blender.
Nutrition
Per Serving: 2 Tbs.
Calories – 98
Protein – .5 g
Carbs – 1.5 net g
Fat – 10 g